SHALLOTS AND TARRAGON SOUP

SHALLOTS AND TARRAGON SOUP

Ingredients:

• 5 c. chicken broth
• 8 lg. shallots in thin slices
• 1/2 tsp. dried tarragon
• 2 celery stalks chopped with leaves
• Salt and pepper
• 4 egg yolks
• 1 c. heavy cream
• Chopped chives
• Paprika

Instructions:

1. In a saucepan, put chicken broth, shallots and tarragon and celery. Bring to a boil. Simmer, cover for 45 minutes in

low heat. Into blender container ladle half of mixture, cover and at high speed, blend until smooth. Repeat with

other half. 2. In a bowl beat the cream and yolks. Stir into the soup. Reheat the soup stirring until yolk are cooked.

Do not boil. Serve hot, garnish with chives and paprika.

Serves 6.